Vanilla Panna Cotta

Vanilla Panna Cotta

Vanilla Panna Cotta Serves 6 – 8 Ingredients: 3 gelatine leaves (use 4 leaves if the weather is very hot) 500ml cream 100g icing sugar 2 vanilla pods, split and seeds scraped out 100ml milk Method Place the gelatine leaves in cold water to soak. Place half of...
Simple Citrus Poached Plums

Simple Citrus Poached Plums

Simple Citrus Poached Plums Makes about 2 cups. Serve with roast duck or chicken, duck pancakes or pulled pork with Asian flavours. Ingredients: 2 cups (500 ml) water 1 cup (250 ml) fresh orange juice 1/2 cup (125ml) sugar peel of 1 lemon peel 1 orange 1 cinnamon...
Baked Plum and Almond Pud

Baked Plum and Almond Pud

Baked Plum and Almond Pud Makes about 2 cups. Serve with roast duck or chicken, duck pancakes or pulled pork with Asian flavours. Ingredients: 100 g (1/2 cup) butter, melted 100g (3/4 cup) sugar 100g ground almonds 2 large eggs 6 fresh plums Method Preheat oven to...
Asian Plum Sauce

Asian Plum Sauce

Asian Plum Sauce Makes about 2 cups. Serve with roast duck or chicken, duck pancakes or pulled pork with Asian flavours. Ingredients: 1 Tbsp (15 ml) peanut oil 1 red onion, chopped 2 cloves garlic, crushed 5 cm knob ginger, grated 1 whole chilli 2 star anise 1 tsp (5...