Nectarine, Maple and Yoghurt Popsicles

Nectarines, Zola Nene

Serves 8, Easy

Ingredients:

3 Nectarines
1/2 Orange Juice
2 Tbsp Maple Syrup

250ml Yoghurt
100ml Milk
1tsp Vanilla Extract
1 Orange Zest
1/4 cup Maple Syrup

100g Ginger Biscuits
4 Tbsp Butter

To Serve
50g Dark Chocolate

Method

1

Place the nectarines, orange juice and maple syrup into a pot, then simmer until the nectarines are soft.

2

Place into a blender and puree until smooth.

3

Spoon nectarine puree 1/3 full into the lolly moulds.

4

Whisk together the yoghurt, milk; orange zest and maple syrup, then carefully spoon into the moulds onto the fruit mixture, leaving space for the cookie mixture.

5

Mix together the crushed ginger biscuits and butter then add as the final layer in the lolly moulds.

6

Carefully push the lolly sticks through, then freeze until completely set before unmoulding.

7

Before serving, drizzle with melted chocolate.