Baked Plum and Almond Pudding

Baked Plum and Almond Pudding

Baked Plum and Almond Pudding Baked Plum and Almond Pudding • Serves 4 • Medium Ingredients: • 100g Butter melted • 100g Sugar • 100g Almonds ground • 2 Eggs large • 6 Plums fresh Method 1. Preheat oven to 180ºC and grease a 23cm baking dish 2. Cream the butter and...
Char-Grilled Nectarine & Ricotta Bruschetta

Char-Grilled Nectarine & Ricotta Bruschetta

Char-Grilled Nectarine & Ricotta Bruschetta A quick and easy snack filled with the goodness of fresh nectarines • 25 • Serves 4 • Medium Ingredients: • 4 Nectarines firm, ripe, depipped, halved • Half Cup Ricotta Cheese • Parsley finely chopped • 1 lemon Lemon...
Cheesecake topped with Grilled Honey Buttered Peaches

Cheesecake topped with Grilled Honey Buttered Peaches

Cheesecake topped with Grilled Honey Buttered Peaches Jenny Morris’ stone fruit recipes • Serves 8 • Medium Ingredients: • Cheesecake • 200g Ginger Biscuits Crumbed • 100g Salted Butter Melted • 5 Large eggs • 275g Caster Sugar • 2 tsp Lemon Zest • 1 tbls Lemon Juice...
Grilled Nectarine and Goats Cheese Salad

Grilled Nectarine and Goats Cheese Salad

Grilled Nectarine and Goats Cheese Salad Stone fruit recipes • Medium Ingredients: • The Salad • 4 Nectarines firm, ripe, stoned, halved • Olive Oil • to taste Salt • to taste Pepper • 1 Lettuce baby gem lettuce • 50g Wild Rocket • 1 Onion small red onion, thinly...
Justin Bonello’s Stone Fruit Slaw

Justin Bonello’s Stone Fruit Slaw

Justin Bonello’s Stone Fruit Slaw A delicious alternative to cold slaw • 30 • Serves 5 • Easy Ingredients: • 1 Tbls Rice vinegar • 1 glug Olive Oil • pinch Brown Sugar • 1 Lime Juice & rind • to taste Salt • to taste Black Pepper • one half Red Onion chopped • 1...
Nectarine & Parma Ham Salad

Nectarine & Parma Ham Salad

Nectarine & Parma Ham Salad • 60 • Serves 5 • Medium Ingredients: • glug Olive Oil • 2 Red Onions finely sliced • 2 Tbls Cider Vinegar • pinch Salt • pinch Black Pepper • pinch Sugar • handfull Almonds flaked • bunch Baby Spinach • 4 Nectarines pitted &...
Peach Prosecco Cocktail

Peach Prosecco Cocktail

Peach Prosecco Cocktail Cuisine: • Italian • 20 • Serves 4 • Medium Ingredients: • 2 Peach Tea Bag • 250ml Water boiling • 183ml Sugar white • 4-8 Basil Leaves • 2 Peaches thinly sliced • 750ml Prosecco (Sparkling Wine) Method 1. Pop tea bags into water and infuse to...
Poached Plum Pavlova

Poached Plum Pavlova

Poached Plum Pavlova • Medium Ingredients: • 10 Red Plums halved & stoned • 250ml Shiraz Wine • half cup Water • half cup Sugar • 1 Cinnamon Stick • 2 pods Cardamom • 2 Cloves • 1 Orange Peel • 4 Egg Whites • 1 cup Caster Sugar • 1tsp White Vinegar • 1tsp Rose...
Pork & Spiced Plum Sosaties

Pork & Spiced Plum Sosaties

Pork & Spiced Plum Sosaties A must for your next Braai! • Serves 4 • Medium Ingredients: • Marinade & Basting • 6 Plums depipped & chopped • 3cm Ginger peeled & grated • 2 cloves Garlic crushed • 2 Star Anise • 3ml Chilli Flakes Dried • 30ml Brown...
Roasted Fillet with Chunky Plums

Roasted Fillet with Chunky Plums

Roasted Fillet with Chunky Plums Jenny Morris’ stone fruit recipes • Serves 4 • Medium Ingredients: • 1Kg Beef Fillet Trimmed • to taste Salt • to taste Pepper • 2 tsp Cumin • 300g Plums firm, red, ripe • 2 tbls Olive Oil • 2 tbls Onion finely chopped • 1 clove Garlic...