Peach Atchar
Karen’s Peach Atchar Ingredients 2,75 kg yellow cling peaches, peeled, pitted and sliced 3 large onions, chopped 5 red chilies, seeds and membranes removed and finely chopped 5 garlic cloves, crushed 2 Tbsp coriander seeds 1 Tbsp black peppercorns 2 tsp fine ginger 7...
Nectarine Jam with a Hint of Ginger
Karen’s Nectarine Jam with a Hint of Ginger Ingredients 1½ kg nectarines, sliced and pitted 2 cups of sugar 2 Tbsp fresh lemon juice 2 Tbsp fresh ginger, grated or finely chopped Method Stir together the fruit and sugar in a large pot over medium-high heat. Bring to a...
Plum and Almond Tart
Plum and Almond Tart Serves 6 – 8 Ingredients For the plums: 6 ripe plums, halved 2 Tbsp castor sugar ½ cup water For the tart: ½ cup castor sugar 200g butter, softened 1 tsp vanilla 2 large eggs, beaten ¼ cup self-raising flour 1 ½ cups ground almonds For the vanilla...
Plum Streusel
Plum Streusel Freeze plums while in season so that you can make this all year round. Serves 6 – 8 Ingredients The base 100g sugar 1 tsp vanilla extract 1 tsp ground cinnamon 6 Tbsp milk 6 Tbsp oil 1 medium egg 400g flour 1 tsp baking powder 3 Tbsp melted butter For...
Roasted Plum Eton Mess with Almonds
Roasted Plum Eton Mess with Almonds Use ripe plus that are still a little firm for this recipe. They are tart, so adjust the amount of meringues you add based on sweet preferences or add a little more icing sugar to the cream. Serves 4 Ingredients 5 ripe plums (still...
Nectarine & White Chocolate Yoghurt Lollies
Nectarine & White Chocolate Yoghurt Lollies Serves 6 Ingredients 6 ice lolly moulds 250 g ripe nectarines (about 2) 45 ml (3 tbsp) water 10 ml (2 tsp) light muscovado sugar 300 ml full cream plain yoghurt 5 ml (1 tsp) vanilla extract 15 ml (1 tbsp) honey 150 g...
Plum and Amaretto Tiramisu
Plum and Amaretto Tiramisu Created by Angie Batis Durrant from My Lucky Pony Makes 4 servings depending on the glass Ingredients About 6/7 fresh plums 1 cup sugar 1 cup water 1 tub of Mascarpone cheese – room temp 1 cup or 250 mls whipping cream – must be...
Peach Cheesecake
Peach Cheesecake Serves: 4 Prep Time: 10 minutes Ingredients Crust 1 packet Tennis biscuits 1/2 cup salted butter Cheesecake 500g full-fat cream cheese – room temp 1⁄2 cup sugar 1 tsp vanilla essence 3 eggs – room temp 1⁄2 cup sour cream – room temp...
Nectarine Bellini
Nectarine Bellini Serves: 4 Prep Time: 10 minutes Ingredients 250g frozen nectarine slices 2 tots peach liqueur 1⁄2 bottle Steenberg Sparkling Sauvignon Blanc Fresh nectarine slices, to garnish Method Place the frozen nectarine into a blender, along with the peach...
Nectarine Fuzzy Navel
Nectarine Fuzzy Navel Serves: 4 Prep Time: 5 minutes Ingredients 2 nectarines de-stoned 1 1⁄2 tots peach schnapps 2 tots fresh nectarine juice 2 tots Cranberry juice 4 tots orange juice Ice 1⁄2 bottle Steenberg Sparkling Sauvignon Blanc Method Place nectarines in a...