Jammy Plum and Habanero Sauce
Jammy Plum and Habanero Sauce Makes about 2 small jars (about 375 ml total) Ingredients 500 g ripe plums, stones removed and roughly chopped 125 ml water 1 small habanero chilli, very finely chopped (remove seeds for milder heat) 1 small red chilli, finely chopped 3...
Whole Baked Snoek with Peach and Rosemary Butter
Whole Baked Snoek with Peach and Rosemary Butter Serves 6 Ingredients: 2 Tbsp olive oil 1 finely chopped red onion 6 cloves finely chopped garlic 3 large cling peaches grated ½ cup lemon juice 1/3 cup sugar 2 tsp finely chopped fresh rosemary Salt and pepper to taste...
Summer Plum and Prawn Salad
Summer Plum and Prawn Salad Serves 4 Ingredients Salad 6 large firm ripe plums, peeled stoned and cubed 200 g butter lettuce 1 cup cubed English cucumber 400 g cooked prawn meat 1 cup bean sprouts 2 spring onions with tops, sliced 1/2 red pepper diced 2 Tbsp chopped...
Grilled Prawns with Spicy Plum & Lime Dipping Sauce
Grilled Prawns with Spicy Plum & Lime Dipping Sauce Sweet heat and seaside glamour on a plate. Juicy, smoky, and wickedly moreish. Serves: 2 to 4 Ingredients: For the prawns: 600 grams large prawns, peeled and deveined (tails on for flair) 2 Tbsp olive oil Juice...
Sardine and Stone Fruit Panzanella
Sardine and Stone Fruit Panzanella Ingredients: 5 to 6 thick slices of sourdough bread, cubed 1 small garlic clove, finely grated 1 tablespoon Parmesan, grated 2 tablespoons readymade basil or rocket pesto Extra virgin olive oil 1 tablespoon white wine vinegar Flaky...
Deep-Fried Calamari Tentacles with Plum, Chilli, Coriander & Mint Tartar-Style Mayo
Deep-Fried Calamari Tentacles with Plum, Chilli, Coriander & Mint Tartar-Style Mayo Golden. Crunchy. Irresistible. Best served hot, loud and shared with cold drinks and no apologies.Serves 4 For the Calamari Tentacles Ingredients 1 kg calamari tentacles, cleaned...
Crayfish Tails or King Prawns with Grilled Plums & Chilli Butter
Crayfish Tails or King Prawns with Grilled Plums & Chilli Butter Decadent, spicy, and ready to impress. When you want to spoil someone (or yourself), this is the one. Sweet-fleshed crayfish meets the sultry acidity of grilled plums, smoky, sticky, and just tart...
Smoked Salmon & Peach Sushi Rice Balls Encrusted with Toasted Black Sesame Seeds
Smoked Salmon & Peach Sushi Rice Balls Encrusted with Toasted Black Sesame Seeds Silky, smoky, and gently sweet with a whisper of the sea.Serves: 12–14 bite-sized balls Ingredients: For the sushi rice 1 cup sushi rice 1¼ cups water 2 Tbsp rice vinegar 1 tsp sugar...
Nectarine Harissa Salmon with Nectarine Herb Salsa
Nectarine Harissa Salmon with Nectarine Herb Salsa Ingredients: Nectarine Herb Salsa 150g fresh nectarines diced 15g mint leaves, finely chopped 15g parsley, finely chopped 15g coriander, finely chopped 2 spring onions, finely sliced 30ml white wine vinegar 10ml olive...
Spiced Plum Rum
Spiced Plum Rum Serves 4 Ingredients: 4 star-anise, toasted 4 cinnamon shards 3 plums, sliced into wedges 1 orange, sliced 4 tots dark rum, or more if you dare! Lemonade and soda water Ice cubes Method Place star anise, cinnamon, a few plum wedges, orange slices and...