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Kitsie’s Spicy Plum Rum
A Tribute to a Scrum Legend!
Veteran Springbok prop Steven Kitshoff hung up his boots on Tuesday, 25 February 2025, and while the opposition’s front rows might be relieved, we’re not quite ready to let go. The two-time World Cup winner, Stormers URC champion, and all-round front-row enforcer has scrummed, tackled, and rucked his way into rugby folklore.
So how do we honour a man who’s spent years in the trenches, binding down and battering opponents? With a drink as bold and unshakeable as the man himself: Kitsie’s Spicy Plum Rum!
We’ll continue to admire you off the field, Kitsie—but your dominance in the scrum and unforgettable contributions to the game will always be celebrated. Here’s to a true legend.
Latest Recipes
Nectarine, Plum & Rooibos Jam
Makes approximately 750ml jam Ingredients 500g stone fruit of choice, diced 165g sugar 1 lemon 1 cinnamon stick 2 rooibos teabags Method Add stone fruit and sugar to a large pot and squeeze in the juice of the lemon, toss the lemon into the pot with cinnamon stick and...
Jammy Plum and Habanero Sauce
Makes about 2 small jars (about 375 ml total) Ingredients 500 g ripe plums, stones removed and roughly chopped 125 ml water 1 small habanero chilli, very finely chopped (remove seeds for milder heat) 1 small red chilli, finely chopped 3 Tbsp apple cider vinegar 3 Tbsp...
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