Nectarine Cookies

Jenny Morris, Nectarines

  • The ideal lunchbox snack
  • Makes 12


  • 1 can condensed milk
  • 120g butter
  • 500g corn flour
  • 1 tsp Vanilla, almond or rose essence


  • 3 to 4 very firm nectarines thinly sliced
  • Castor sugar for sprinkling


  1. Preheat oven to 180 Deg C

  2. Mix all the ingredients together in a bowl and knead into a ball.

  3. Press the dough out onto a clean flat surface, cut into 12 even sized squares.

  4. Press slices of nectarines onto the top of each cookie, sprinkle with caster sugar and place onto a greased baking sheet and bake for 15 to 18 minutes.

    Tip: these can be extra special drizzled with white chocolate.