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Nectarine & Thyme Sorbet Bellini
Serves 6-8 Ingredients: 6 ripe nectarines 1/2 cup sugar 1/2 cup water 2 sprigs fresh thyme (plus extra for serving) Juice of 1 lemon Chilled Bubbly to serve Method Chop the nectarines, then place into a freezer bag and freeze for at least 4 hours or until completely...
Crispy Calamari with Plum & Chilli Salsa
Serves 4 Ingredients: For the Calamari: 600g - 800g calamari rings Juice 1/2 lemon Salt and pepper 2 eggs, beaten 2 cups cake flour 4 Tbsps Zola’s Feasts Flavourbomb Spice Mix (or your favourite spice blend) Oil for frying For the Salsa: 4 plums, diced 1 small onion,...
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