Passionate about Plums
Bon Esperance 2025
What our Chefs suggest
Mokgadi Itsweng
Reuben Riffel
Jenny Morris
Justine Drake
Justin Bonello
Anke Roux
Zola Nene
Caro Alberts
Carmen Niehaus
Karen Hart
Emma Nkunzana
Jade Seeliger
Shawn Godfrey aka The Roasted Dad
Latest Recipes
Summer brings many joys – long, warm days, a more outdoorsy lifestyle, and a renewed sense of freedom and energy. All we need to add is a cherry on top.
Fortunately, summer is also the season for stone fruit and South Africa happens to produce a splendid variety of locally grown, top-quality cherries. These glossy, jewel-like fruits add vibrant colour, flavour, and a celebratory feel to our summer tables.
Nectarine, Plum & Rooibos Jam
Makes approximately 750ml jam Ingredients 500g stone fruit of choice, diced 165g sugar 1 lemon 1 cinnamon stick 2 rooibos teabags Method Add stone fruit and sugar to a large pot and squeeze in the juice of the lemon, toss the lemon into the pot with cinnamon stick and...
Jammy Plum and Habanero Sauce
Makes about 2 small jars (about 375 ml total) Ingredients 500 g ripe plums, stones removed and roughly chopped 125 ml water 1 small habanero chilli, very finely chopped (remove seeds for milder heat) 1 small red chilli, finely chopped 3 Tbsp apple cider vinegar 3 Tbsp...
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Health & Vitatlity
