Jenny Morris

Recipes

Jammy Plum and Habanero Sauce

Jammy Plum and Habanero Sauce

Makes about 2 small jars (about 375 ml total) Ingredients 500 g ripe plums, stones removed and roughly chopped 125 ml water 1 small habanero chilli, very finely chopped (remove seeds for milder heat) 1 small red chilli, finely chopped 3 Tbsp apple cider vinegar 3 Tbsp...

Whole Baked Snoek with Peach and Rosemary Butter

Whole Baked Snoek with Peach and Rosemary Butter

Serves 6Ingredients: 2 Tbsp olive oil 1 finely chopped red onion 6 cloves finely chopped garlic 3 large cling peaches grated ½ cup lemon juice 1/3 cup sugar 2 tsp finely chopped fresh rosemary Salt and pepper to taste 100g softened butter 1 whole butterflied snoek or...

Grilled Prawns with Spicy Plum & Lime Dipping Sauce

Grilled Prawns with Spicy Plum & Lime Dipping Sauce

Sweet heat and seaside glamour on a plate. Juicy, smoky, and wickedly moreish. Serves: 2 to 4Ingredients:For the prawns: 600 grams large prawns, peeled and deveined (tails on for flair) 2 Tbsp olive oil Juice and zest of 1 lime 1 clove garlic, grated A pinch of salt...

Summer Plum and Prawn Salad

Summer Plum and Prawn Salad

Serves 4IngredientsSalad 6 large firm ripe plums, peeled stoned and cubed 200 g butter lettuce 1 cup cubed English cucumber 400 g cooked prawn meat 1 cup bean sprouts 2 spring onions with tops, sliced 1/2 red pepper diced 2 Tbsp chopped fresh coriander Spicy Plum and...

Savoury Goat’s Cheese and Cherry Tart

Savoury Goat’s Cheese and Cherry Tart

Buttery pastry, tangy goat’s cheese, and glossy cherries, a tart made for sharing and showing off.Serves 6Ingredients 1 x 400g sheet puff pastry 250g soft goat’s cheese ½ cup crème fraîche 1 egg, beaten 1 cup cherries, pitted and halved 1 Tbsp honey Fresh thyme sprigs...

Brie, Cherry and Herb Omelette

Brie, Cherry and Herb Omelette

Eggs, melted Brie and cherry sweetness. Mornings don’t get more luxurious.Serves 2Ingredients 4 eggs 2 Tbsp cream or milk 1 Tbsp butter ½ cup fresh cherries, halved and pitted 80g brie, sliced 1 Tbsp chopped chives or parsley Salt & black pepper Method Beat eggs...