Nectarine & Thyme Sorbet Bellini 

Nectarine & Thyme Sorbet Bellini 

Nectarines, Zola Nene

Nectarine & Thyme Sorbet Bellini  Serves 6-8 Ingredients: 6 ripe nectarines 1/2 cup sugar 1/2 cup water 2 sprigs fresh thyme (plus extra for serving) Juice of 1 lemon Chilled Bubbly to serve Method Chop the nectarines, then place into a freezer bag and freeze for...
Crispy Calamari with Plum & Chilli Salsa

Crispy Calamari with Plum & Chilli Salsa

Plums, Zola Nene

Crispy Calamari with Plum & Chilli Salsa Serves 4 Ingredients: For the Calamari: 600g – 800g calamari rings Juice 1/2 lemon Salt and pepper 2 eggs, beaten 2 cups cake flour 4 Tbsps Zola’s Feasts Flavourbomb Spice Mix (or your favourite spice blend) Oil for...
Peach & Amasi Ice Cream

Peach & Amasi Ice Cream

Peaches, Zola Nene

Peach & Amasi Ice Cream Ingredients: 4 peaches, chopped 4 Tbsps sugar 1/4 cup water 1 tin sweetened condensed milk 1 cup Amasi 1 tsp vanilla 250ml fresh cream, whipped Method Place peaches, sugar and water into a saucepan then cook over medium heat until the...
Iphalishi with Roasted Plums

Iphalishi with Roasted Plums

Plums, Recipe of the week, Zola Nene

Iphalishi with Roasted Plums Serves 4 Ingredients: For the plums: 4 ripe plums, halved 1 Tbs juniper berries 2 star anise 4 Tbsps honey 1/4 cup water 3 cups water For iphalishi: 1 tsp salt 1 cup milk 1 cup maize meal Method Preheat oven to 180̊ ̊c Place halved plums,...
Nectarine, Maple and Yoghurt Popsicles

Nectarine, Maple and Yoghurt Popsicles

Nectarines, Zola Nene

Nectarine, Maple and Yoghurt Popsicles Serves 8, Easy Ingredients: 3 Nectarines 1/2 Orange Juice 2 Tbsp Maple Syrup 250ml Yoghurt 100ml Milk 1tsp Vanilla Extract 1 Orange Zest 1/4 cup Maple Syrup 100g Ginger Biscuits 4 Tbsp Butter To Serve 50g Dark Chocolate Method...