


Crispy Calamari with Plum & Chilli Salsa
Crispy Calamari with Plum & Chilli Salsa Serves 4 Ingredients: For the Calamari: 600g – 800g calamari rings Juice 1/2 lemon Salt and pepper 2 eggs, beaten 2 cups cake flour 4 Tbsps Zola’s Feasts Flavourbomb Spice Mix (or your favourite spice blend) Oil for...
Peach & Amasi Ice Cream
Peach & Amasi Ice Cream Ingredients: 4 peaches, chopped 4 Tbsps sugar 1/4 cup water 1 tin sweetened condensed milk 1 cup Amasi 1 tsp vanilla 250ml fresh cream, whipped Method Place peaches, sugar and water into a saucepan then cook over medium heat until the...
Iphalishi with Roasted Plums
Iphalishi with Roasted Plums Serves 4 Ingredients: For the plums: 4 ripe plums, halved 1 Tbs juniper berries 2 star anise 4 Tbsps honey 1/4 cup water 3 cups water For iphalishi: 1 tsp salt 1 cup milk 1 cup maize meal Method Preheat oven to 180̊ ̊c Place halved plums,...