Nectarine, Maple and Yoghurt Popsicles
Serves 8, Easy
Ingredients:
3 Nectarines
1/2 Orange Juice
2 Tbsp Maple Syrup
250ml Yoghurt
100ml Milk
1tsp Vanilla Extract
1 Orange Zest
1/4 cup Maple Syrup
100g Ginger Biscuits
4 Tbsp Butter
To Serve
50g Dark Chocolate
Method
1
Place the nectarines, orange juice and maple syrup into a pot, then simmer until the nectarines are soft.
2
Place into a blender and puree until smooth.
3
Spoon nectarine puree 1/3 full into the lolly moulds.
4
Whisk together the yoghurt, milk; orange zest and maple syrup, then carefully spoon into the moulds onto the fruit mixture, leaving space for the cookie mixture.
5
Mix together the crushed ginger biscuits and butter then add as the final layer in the lolly moulds.
6
Carefully push the lolly sticks through, then freeze until completely set before unmoulding.
7
Before serving, drizzle with melted chocolate.