Silky, smoky, and gently sweet with a whisper of the sea.Serves: 12–14 bite-sized ballsIngredients:For the sushi rice 1 cup sushi rice 1¼ cups water 2 Tbsp rice vinegar 1 tsp sugar ½ tsp salt For the filling 150 grams smoked salmon or trout, finely chopped 1 ripe...
Serves 6Ingredients: 2 Tbsp olive oil 1 finely chopped red onion 6 cloves finely chopped garlic 3 large cling peaches grated ½ cup lemon juice 1/3 cup sugar 2 tsp finely chopped fresh rosemary Salt and pepper to taste 100g softened butter 1 whole butterflied snoek or...
Serves: 6IngredientsFor the Amasi Ice Cream (No-Churn) 1 cup full-cream amasi 1 cup heavy whipping cream ½ cup condensed milk Pinch of salt For the skewers 2 peaches, sliced 2 nectarines, sliced 6 plums, halved 2 Tbsp olive oil or melted butter 2 Tbsp honey Fresh...
Serves: 4Ingredients 2 peaches 1 nectarine 2 plums 750 ml dry white wine (Sauvignon Blanc) 70 ml peach brandy 30 ml honey Juice of 1 orange 500 ml chilled soda water or sparkling water Fresh mint for garnishing Method De-pip the fruit. Slice the fruit into wedges or...
Serves: 4By braaing the chicken wings, and then marinading them in a potjie pot, you get both the Smokey flavours and tender fall-off-the bone hot wings!Ingredients 1 kg chicken wings 1 cup mango achar (if you like your wings really hot use Hot Atchar) 1 cup...
Serves: 6Ingredients 3 ripe peaches or nectarines, cut into thick wedges 200 g marshmallows (about 18–20) 150g milk or dark chocolate slabs or chunks 24 tennis biscuits Wooden or metal skewers Method Lightly braai stone fruit wedges over medium heat until warmed...
Serves: 6Prep Time: 20 minutes, plus marinating timeCooking time: 40 minutesIngredients Chicken 2 Tbsp (30ml) harissa spice or paste ⅓ cup (80ml) full cream yoghurt 1 Tbsp lemon juice 800g chicken thighs 2 nectarines or peaches, quartered 1 fennel bulb, sliced 2...
Prep time: 10 mins /Cook time: 10 mins /Serves: 2 to 4Ingredients 4 to 6 peaches or nectarines, halved and pips removed 320g block halloumi, thickly sliced Extra virgin olive oil 1 small shallot, peeled and thinly sliced 1 to 2 limes, zested and juiced 5ml red chilli...
Celebrate the holiday and stone fruit season with a cheeseboard that’s vibrant, fresh and indulgent. Juicy grilled nectarines pair beautifully with creamy mozzarella, and the peach and ginger compote brings out the best in mature cheddar and gouda. Add crisp slices of...
Serves 2 IngredientsOvernight Oats ½ cup rolled oats 1 cup Greek yogurt 2 Tbsp chia seeds ½ Tbsp flax seeds 1 to 2 Tbsp honey or maple syrup – too taste Peach and Nectarine Compote Makes approximately 2 1/2 cups 3 large cling peaches, cut into small chunks 3 large...