Stone Fruit Sangria

Nectarines, Peaches, Plums

Serves: 4

Ingredients

  • 2 peaches
  • 1 nectarine
  • 2 plums
  • 750 ml dry white wine (Sauvignon Blanc)
  • 70 ml peach brandy
  • 30 ml honey
  • Juice of 1 orange
  • 500 ml chilled soda water or sparkling water
  • Fresh mint for garnishing

Method

  1. De-pip the fruit.
  2. Slice the fruit into wedges or chunks.
  3. Combine the chopped fruit, wine, brandy, honey and orange juice in a clear jug or bottle. Stir well, cover and refrigerate for at least 1 hour.
  4. Before serving, add ice and top each glass with soda water or sparkling water.
  5. Garnish with fresh mint.