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Angie Batis-Durrant

My name is Angie and I live to cook, bake and eat. Ever since I was young I’ve loved being in the kitchen and nothing has changed, except that now I use real ingredients instead of just mixing a whole of my mom’s spices into a pot with lukewarm water from the tap! πŸ™‚ Food is everything and I love sharing my recipes for things that make me happy and I hope they make you happy too.

Plum and Amaretto Tiramisu

Plum and Amaretto Tiramisu

Created by Angie Batis Durrant from My Lucky Pony Makes 4 servings depending on the glass Ingredients About 6/7 fresh plums 1 cup sugar 1 cup water 1 tub of Mascarpone cheese - room temp 1 cup or 250 mls whipping cream - must be cold Β±8 finger biscuits 1/2 cup sugar...

Peach Cheesecake

Peach Cheesecake

Serves: 4 Prep Time: 10 minutes Ingredients Crust 1 packet Tennis biscuits 1/2 cup salted butter Cheesecake 500g full-fat cream cheese - room temp 1⁄2 cup sugar 1 tsp vanilla essence 3 eggs - room temp 1⁄2 cup sour cream - room temp 1 tsp cornflour 160g white...