Serves 6 Ingredients 6 ice lolly moulds 250 g ripe nectarines (about 2) 45 ml (3 tbsp) water 10 ml (2 tsp) light muscovado sugar 300 ml full cream plain yoghurt 5 ml (1 tsp) vanilla extract 15 ml (1 tbsp) honey 150 g white chocolate, melted (optional) Method Chop the...