Over the past 20 years Teresa has built a career in the food industry having obtained a National Diploma in Food and Nutrition and gaining industry experience in recipe and product development, production and retail. She has been writing her food blog, Cupcakes and Couscous, for more than 10 years and currently works as a freelance recipe developer, food photographer and content creator. Her work has been featured in both print and digital media and she has appeared on various television shows as a guest cook. She published her first cookbook, “Cupcakes & Couscous, from my kitchen to yours”, in September 2023.
Celebrate the holiday and stone fruit season with a cheeseboard that’s vibrant, fresh and indulgent. Juicy grilled nectarines pair beautifully with creamy mozzarella, and the peach and ginger compote brings out the best in mature cheddar and gouda. Add crisp slices of...
Morning magic in a cup! Cherries, vanilla and espresso, perfectly frothed.Cherry syrup 250 g cherries, pitted 80 g castor sugar 100 ml water 5 ml (1 tsp) fresh lemon juice 1.25 ml (¼ tsp) lemon juice Latte 180 ml full cream milk 60 ml espresso Method Preheat the oven...
A crispy toasted sandwich with melted mozzarella and a delicious fruity twist. Impress your guests with these toasties at your next braai! Serves 4 Ingredients 8 slices sourdough bread Butter, for spreading 16 slices mozzarella cheese 5 ml (1 tsp) fresh thyme leaves 2...
Crunchy bite sized snacks with a delicious chicken and peach filling, perfect for lunchboxes and snacking! Serve with mayonnaise, sweet chili sauce or any of your favourite sauces. Tip: The chicken balls can be prepared in advance and cooked just before serving. Makes...
Serves 6 Ingredients 6 ice lolly moulds 250 g ripe nectarines (about 2) 45 ml (3 tbsp) water 10 ml (2 tsp) light muscovado sugar 300 ml full cream plain yoghurt 5 ml (1 tsp) vanilla extract 15 ml (1 tbsp) honey 150 g white chocolate, melted (optional) Method Chop the...