Peach and mozzarella braai broodjies

Peaches, Teresa Ulyate

  • A crispy toasted sandwich with melted mozzarella and a delicious fruity twist. Impress your guests with these toasties at your next braai!
  • Serves 4

Ingredients

  • 8 slices sourdough bread
  • Butter, for spreading
  • 16 slices mozzarella cheese
  • 5 ml (1 tsp) fresh thyme leaves
  • 2 ripe peaches, cut into thin slices

Method

  1. Butter one side of each slice of bread. Place four slices on a board butter side down.
  2. Arrange two slices of mozzarella on each slice of bread, followed by the thyme leaves.
  3. Arrange the peach slices on top followed by another layer of mozzarella.
  4. Place another slice of bread on top ensuring that the buttered side is facing outwards.
  5. Cook the sandwiches over the coals until golden brown and the cheese has melted.
  6. Slice and serve immediately.