Makes approximately 750ml jam Ingredients 500g stone fruit of choice, diced 165g sugar 1 lemon 1 cinnamon stick 2 rooibos teabags Method Add stone fruit and sugar to a large pot and squeeze in the juice of the lemon, toss the lemon into the pot with cinnamon stick and...
Makes about 2 small jars (about 375 ml total) Ingredients 500 g ripe plums, stones removed and roughly chopped 125 ml water 1 small habanero chilli, very finely chopped (remove seeds for milder heat) 1 small red chilli, finely chopped 3 Tbsp apple cider vinegar 3 Tbsp...
Sweet heat and seaside glamour on a plate. Juicy, smoky, and wickedly moreish. Serves: 2 to 4Ingredients:For the prawns: 600 grams large prawns, peeled and deveined (tails on for flair) 2 Tbsp olive oil Juice and zest of 1 lime 1 clove garlic, grated A pinch of salt...
Serves 4IngredientsSalad 6 large firm ripe plums, peeled stoned and cubed 200 g butter lettuce 1 cup cubed English cucumber 400 g cooked prawn meat 1 cup bean sprouts 2 spring onions with tops, sliced 1/2 red pepper diced 2 Tbsp chopped fresh coriander Spicy Plum and...
Golden. Crunchy. Irresistible. Best served hot, loud and shared with cold drinks and no apologies.Serves 4 Ingredients 1 kg calamari tentacles, cleaned and well dried ½ cup cake flour ¾ cup cornflour 1 tsp salt 1 tsp smoked paprika ½ tsp freshly ground white pepper ½...
Decadent, spicy, and ready to impress. When you want to spoil someone (or yourself), this is the one. Sweet-fleshed crayfish meets the sultry acidity of grilled plums, smoky, sticky, and just tart enough to make the butter blush. It’s rich, fiery, and outrageously...
Serves 4 Ingredients: 4 star-anise, toasted 4 cinnamon shards 3 plums, sliced into wedges 1 orange, sliced 4 tots dark rum, or more if you dare! Lemonade and soda water Ice cubes Method Place star anise, cinnamon, a few plum wedges, orange slices and ice cubes into 4...
Serves: 6IngredientsFor the Amasi Ice Cream (No-Churn) 1 cup full-cream amasi 1 cup heavy whipping cream ½ cup condensed milk Pinch of salt For the skewers 2 peaches, sliced 2 nectarines, sliced 6 plums, halved 2 Tbsp olive oil or melted butter 2 Tbsp honey Fresh...
Serves 4 These pork rashers will take your tastebuds straight to the Asian street market.IngredientsSalsa 3 firm, ripe plums, cubed and finely chopped ½ red onion, chopped finely 1 tsp (5 ml) very finely chopped fresh ginger 1 chili, chopped Handful coriander leaves,...
Serves: 4Ingredients 2 peaches 1 nectarine 2 plums 750 ml dry white wine (Sauvignon Blanc) 70 ml peach brandy 30 ml honey Juice of 1 orange 500 ml chilled soda water or sparkling water Fresh mint for garnishing Method De-pip the fruit. Slice the fruit into wedges or...