Use ripe plus that are still a little firm for this recipe. They are tart, so adjust the amount of meringues you add based on sweet preferences or add a little more icing sugar to the cream. Serves 4 Ingredients 5 ripe plums (still firm), laved 2 Tbsp brown sugar ½...
IngredientsBasil Vinaigrette 30gms basil leaves (approx. 2 cups lightly packed) 25gms shallot (½ small), chopped ½ tsp Dijon mustard 1 Tbsp lemon juice (half a small lemon) 2 Tbsp white/red wine vinegar or sherry vinegar ½ cup extra virgin olive oil (mild in flavour)...