What our Chefs suggest
Mokgadi Itsweng
Reuben Riffel
Jenny Morris
Justine Drake
Justin Bonello
Anke Roux
Zola Nene
Caro Alberts
Carmen Niehaus
Karen Hart
Emma Nkunzana
Jade Seeliger
Shawn Godfrey aka The Roasted Dad
Kitsie’s Spicy Plum Rum
A Tribute to a Scrum Legend!
Veteran Springbok prop Steven Kitshoff hung up his boots on Tuesday, 25 February 2025, and while the opposition’s front rows might be relieved, we’re not quite ready to let go. The two-time World Cup winner, Stormers URC champion, and all-round front-row enforcer has scrummed, tackled, and rucked his way into rugby folklore.
So how do we honour a man who’s spent years in the trenches, binding down and battering opponents? With a drink as bold and unshakeable as the man himself: Kitsie’s Spicy Plum Rum!
We’ll continue to admire you off the field, Kitsie—but your dominance in the scrum and unforgettable contributions to the game will always be celebrated. Here’s to a true legend.
Latest Recipes
Nectarine Possets
Makes 10 individual desserts set in nectarine halves Ingredients 5 large nectarines - cut in half 180 ml fresh whipping cream 75 grams castor sugar 1 whole lemon - to squeeze onto the cut peaches 4 Tbsp / 60mls freshly squeezed lemon juice for the mixture 3 Tbsp...
Crispy pork belly served with nectarine and wine sauce
Tips Pork belly dishes have always been my favourite to cook. I have smoked pork belly, oven baked, braised, pressure potted and put it in the Weber. But ultimately, I have found the best pork belly is done in an oven where consistency and accurate temperature control...
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Health & Vitatlity
