Spicy Peach Chicken Wings

Peaches, Zola Nene

  • Serves 4

Ingredients

  • 1 tsp olive oil
  • 1 onion
  • 1 Tbsps chopped ginger
  • 1 tsp dried chilli flakes
  • 1tsp chopped thyme
  • 4 cling peaches, diced
  • 1 cup water
  • 3 Tbsps sriracha sauce
  • 2 Tbsps honey

 

  • 16 chicken wings
  • 2 Tbsps chicken spice
  • 2 tsp olive oil

Method

  1. Heat oil in a saucepan, add onions, ginger, chilli flakes and thyme and sauté until onions soften.
  2. Add peaches and water, cover with a lid and leave to simmer for 20 minutes or until peaches are soft.
  3. Blend until smooth (I use an immersion blender).
  4. To the blended sauce add sriracha and honey, then simmer until reduced by half.
  5. Preheat oven to 180c (the wings can also be cooked in the air fryer).
  6. Place the chicken wings into a roasting tray, season with chicken spice, drizzle with olive oil, then roast/ air fry for 20 minutes.
  7. Drizzle wings with half of the sauce, toss well and continue to roast/air fry for another 30 minutes or until the wings are sticky and browned.
  8. Serve the remaining sauce as a dip for the wings.