Summer Plum and Prawn Salad

Ingredients

Salad

• 6 large firm ripe plums, peeled stoned and cubed
• 200 g butter lettuce
• 1 cup cubed English cucumber
• 400 g cooked prawn meat
• 1 cup bean sprouts
• 2 spring onions with tops, sliced
• 1/2 red pepper diced
• 2 Tbsp chopped fresh coriander

Spicy Plum and Chilli Dressing

• ½ cup (125 ml) olive oil 2 red chillies, sliced
• 3 Tbsp lime juice 1 Tbsp chopped fresh mint
• 1 tsp lime zest 2 cloves garlic, crushed
• 1 Tbsp fish sauce 1 tsp sesame oil
• 1 Tbsp brown sugar 1 Tbsp honey
• The flesh of two ripe plums
• 2 Tbsp ready-made Japanese mayonnaise

Blend all the ingredients together in a food processor

.Taste and adjust seasoning.