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Emma Nkunzana

Cherry Focaccia & Cherry Jam

Cherry Focaccia & Cherry Jam

Easy Serves: 6 Preparation time: 20 minutes, plus 8 hours proofing Cooking time: 30 Ingredients Focaccia 500g Bread Flour 1Tbsp Fine Salt 2tsp Sugar 1tsp Instant Yeast 1½ cups water, room temperature ¼ cup Olive Oil 100g Cherries, pitted and halved 2tsp Maldon Salt...

Cherry & Custard Jelly

Cherry & Custard Jelly

Easy Serves: 6-8 Preparation time: 30min, plus 8 hours chilling time Cooking time: 30min Ingredients Cherry Jelly 1½ cups (250g) cherries, pitted and halved ¼ cup sugar 2 cups water 10g powdered gelatine, bloomed Custard Jelly 2 cups cream ½ cups castor sugar ⅓ cups...

Cherry & Almond Tart

Cherry & Almond Tart

Easy Serves: 6 - 8 Preparation time: 20 minutes Cooking time: 45 minutes Ingredients 1 Roll Store Bought Shortcrust Pastry ½ cup castor sugar 120g butter 1 cup almond flour 1 Tbsp cake flour 2 Eggs 1 tsp almond extract or 2 tsp almond essence 200g cherries, pitted and...

Stone Fruit Atchar with Dombolo

Stone Fruit Atchar with Dombolo

Serves 4 - 6 Ingredients For the Atchar 2 Nectarines, pip removed and even sliced into eighths 2 Peaches, pip removed and even sliced into eighths 2 Plums, pip removed and even sliced into eighths 1 tsp salt 1 tsp sugar 3 cloves of garlic sliced 3 bay leaves 3...

Peach Shisa Nyama Marinated Chicken Flattie

Peach Shisa Nyama Marinated Chicken Flattie

Serves 4 - 6 Ingredients 3 ripe peaches. If the peaches are not ripe, roast them at 200°C (400°F) for 5 minutes. 2 tsp Salt 1 tsp Chilli powder 2 tsp Dried oregano 1 tsp Smoked paprika ½ tsp Cayenne pepper ½ tsp Cumin seeds 2 tbsp olive oil 1 Whole chicken Serving...