fbpx

Spiced Nectarine Crumble

Masego Mbonyana, Nectarines

  • Serves 4 – 6
  • Prep time: 20 minutes
  • Cook time: 30 minutes
  • Total time: 50 minutes

Ingredients

Crumble topping

  • ½ cup flour
  • ¼ cup sugar
  • 100g cold butter
  • 1 teaspoon vanilla extract

Nectarine streusel

  • 8 nectarines, cored and sliced in eighth’s
  • ½ cup soft brown sugar
  • 2 tablespoons flour
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • 1 teaspoon vanilla extract
  • 1 orange, zest and juice

Method

Crumble

  1. Combine flour and sugar together. Add cold butter and rub between fingers until crumbs or clusters form. Add vanilla extract, incorporate well and set aside.

Nectarine streusel

  1. In a baking dish add prepared nectarines, sugar, flour, cinnamon, nutmeg, cloves, ginger vanilla, orange zest and juice.
  2. Mix until everything is well combined.
  3. Add crumble topping and bake for 30-35 minutes at 180°C.
  4. Topping should be golden brown and fruit bubbling around the edges.
  5. Serve warm with crème fraÎche or vanilla ice cream