Easy Serves: 6-8 Preparation time: 30min, plus 8 hours chilling time Cooking time: 30min Ingredients Cherry Jelly 1½ cups (250g) cherries, pitted and halved ¼ cup sugar 2 cups water 10g powdered gelatine, bloomed Custard Jelly 2 cups cream ½ cups castor sugar ⅓ cups...







