Fall-off-the-bone tender short ribs, kissed with cherry sweetness and red wine depth. The ultimate slow-cooked comfort.Serves: 4–6Ingredients 1.5 kg beef short ribs Salt and freshly ground black pepper to taste 2 Tbsp olive oil 1 onion, chopped 2 carrots, peeled and...
Soft oats, sweet cherries, and a drizzle of honey, the perfect start to a glowing day.Serves 2Ingredients 1 cup rolled oats 2 cups milk (or almond/oat milk) 1 Tsp honey or maple syrup 1 tsp vanilla extract 1 cup fresh cherries, pitted ½ tsp cinnamon ½ cup Greek yogurt...
Serves 2 IngredientsThe short crust pastry 160g cake flour ½ tsp salt 115g cold salted butter cut into small cubes 2-3 Tbsp cold water The topping 1 beaten egg Caster sugar for sprinkling Method Preheat oven 180◦ C. For your mini pies spray a standard size muffin tin...
Serves 2 IngredientsOvernight Oats ½ cup rolled oats 1 cup Greek yogurt 2 Tbsp chia seeds ½ Tbsp flax seeds 1 to 2 Tbsp honey or maple syrup – too taste Peach and Nectarine Compote Makes approximately 2 1/2 cups 3 large cling peaches, cut into small chunks 3 large...
Freeze stewed plums to use later on their own, in pies, with yogurt or as a topping for pancakes. Makes about 3 cups Ingredients 5 cups pitted and quartered plums ½ cup sugar ½ cup water or port 1 Tbsp fresh lemon juice ½ tsp ground cinnamon ¼ teaspoon ground cloves...
Makes about 3 cups Ingredients 8 large ripe cling or dessert peaches ½ cup sugar 2 tsp fresh lemon juice ½ tsp ground cinnamon (optional) ¼ cup water (or peach juice if available) Method Wash and peel the peaches. To peel them easily, score an “X” on the bottom of...
Makes 12 IngredientsBase & Topping ½ cup toasted almonds 1½ cups rolled oats ¼ cup of flour ½ tsp salt ½ tsp of cinnamon ¼ tsp ground cardamom ¼ cup melted coconut oil ⅓ cup honey ¼ cup nut butter of your choice Filling 3 cups chopped peaches 2 Tbsp honey 2 Tbsp...
Serves 6 A delicious make ahead dessert, peaches, chocolate and almonds are a match made in heaven. I would make this a few days before you need it. Ingredients Approximately 34 finger biscuits (boudoir or Italian finger biscuits) 150 ml cold peach juice 3 Tbsp...
This is a delicious dinner party dish. The cherry sauce can be made upfront and heated when you are ready to serve. I love to serve this with buttery crushed new potatoes and a pile of baby green beans. Serves 4 Ingredients The Fillet 4 x 200g fillet steak or the...
Serves 6 For the crust Line the base and spray a 26cm loose bottomed tart tin Ingredients 170g softened butter 100g sugar 2 large eggs ¼ tsp salt 300g flour For the filling: 115g butter, 100g sugar 2 large eggs 150g almond flour ½ tsp almond extract ¾ cup raspberry,...