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Mokgadi Itsweng

Mokgadi Itsweng has worked in the food industry for more than 20yrs. A former food editor for Truelove Magazine and Destiny Magazine, She is a food activist Chef, working with “The Chef’s Manifesto” a global movement of chefs championing the United Nations sustainable goals. Her plant-based dining experience “The Plate with Chef Mokgadi”, based on the “planetary health plate” from the Eat Lancet Report is a platform to educate and move her community towards a more Plant-based, Earth- friendly and sustainable food system. Her debut cookbook Veggielicious, a plant-based ode to the garden published by Human Rousseau, was launched in September 2021. She is the recipient of the FOODXX woman in food 2020 award for Future food.

Recipes

Whole Smoked Cauliflower Roast with Plum Sauce

Whole Smoked Cauliflower Roast with Plum Sauce

Serves 4-6 Ingredients 1 whole med-large cauliflower 1 litre water 1 tsp salt 100g smoking wood chips Plum Sauce 500g red plums, halved, pitted, and roughly chopped 100g brown sugar 200ml rice vinegar Juice of 1 lemon 100ml water 1 tsp five spice powder 1 Tbsp fresh...

Pickled Plum and Zucchini Carpaccio

Pickled Plum and Zucchini Carpaccio

Serves 4-6 Ingredients 180ml white wine vinegar 125g castor sugar 3 sprigs rosemary 3 sprigs thyme 3 bay leaves 2 garlic cloves, sliced 1 Tbsp grated ginger 1⁄4 tsp salt 1⁄4 tsp peppercorns 3 plums sliced into wedges 1 red onion thinly sliced 3 plums thinly sliced,...

Roasted Peach Gazpacho

Roasted Peach Gazpacho

Serves 4-6 Ingredients 400g peaches, peeled and chopped 100g ripe tomatoes, chopped 1 red pepper, deseeded and chopped ½ cucumber chopped 1 chilli finely chopped 1 garlic clove, finely grated Juice of 1 lemon 1 Tbsp fresh mint, finely chopped 1 Tbsp parsley, finely...

Peach Upside Down Cake

Peach Upside Down Cake

Makes 1 large cake Ingredients 60g coconut oil 150ml dark brown sugar 15ml lemon juice 6 peaches, halved and pitted 1 tsp ground cinnamon 2 cups cake flour 1 cup sugar 1 Tbsp baking powder ½ tsp bicarbonate of soda ½ tsp salt 2½ cups soya milk 2 Tbsp apple cider...

Nectarine and Sorghum Salad

Nectarine and Sorghum Salad

Makes 4 - 6 Ingredients 1 cup sorghum grain (soaked for at least 2hrs) OR 1 cup Pearl Barley 200g rainbow baby carrots, washed 200g broccoli tender stems 1 Tbsp olive oil 4 nectarines, pitted and cut into halves 1 Tbsp oil 2 Tbsps coriander chopped 2 Tbsps mint,...