Mokgadi Itsweng has worked in the food industry for more than 20yrs. A former food editor for Truelove Magazine and Destiny Magazine, She is a food activist Chef, working with “The Chef’s Manifesto” a global movement of chefs championing the United Nations sustainable goals. Her plant-based dining experience “The Plate with Chef Mokgadi”, based on the “planetary health plate” from the Eat Lancet Report is a platform to educate and move her community towards a more Plant-based, Earth- friendly and sustainable food system. Her debut cookbook Veggielicious, a plant-based ode to the garden published by Human Rousseau, was launched in September 2021. She is the recipient of the FOODXX woman in food 2020 award for Future food.