Ingredients for Dough 2¼ cups or 280g all-purpose flour pinch salt pinch sugar ¾ cup or 170g butter - must be cold and cut into cubes 4-5 Tbsp water - must be cold Ingredients for Pie Filling 4-5 fresh nectarines - thinly sliced 3-4 plums (depending on the size) -...
Celebrate the holiday and stone fruit season with a cheeseboard that’s vibrant, fresh and indulgent. Juicy grilled nectarines pair beautifully with creamy mozzarella, and the peach and ginger compote brings out the best in mature cheddar and gouda. Add crisp slices of...
Serves 2 IngredientsOvernight Oats ½ cup rolled oats 1 cup Greek yogurt 2 Tbsp chia seeds ½ Tbsp flax seeds 1 to 2 Tbsp honey or maple syrup – too taste Peach and Nectarine Compote Makes approximately 2 1/2 cups 3 large cling peaches, cut into small chunks 3 large...
Makes 10 individual desserts set in nectarine halves Ingredients 5 large nectarines - cut in half 180 ml fresh whipping cream 75 grams castor sugar 1 whole lemon - to squeeze onto the cut peaches 4 Tbsp / 60mls freshly squeezed lemon juice for the mixture 3 Tbsp...
Tips Pork belly dishes have always been my favourite to cook. I have smoked pork belly, oven baked, braised, pressure potted and put it in the Weber. But ultimately, I have found the best pork belly is done in an oven where consistency and accurate temperature control...
Ingredients 1 whole ostrich fillet (400g) 20g thyme 20g rosemary Smokey Maldon salt Freshly ground, black pepper 4 large nectarines 4-5 Tbsp of olive oil 4-5 Tbsp of high heat oil for cooking if using a pan Method Leave the steak out of the fridge for a few hours so...
Ingredients 800g lightly smoked snoek (often called ‘braai snoek’ on South African retailer shelves) Juice of one whole lemon 8 fresh plums (leave 2 plums aside for garnish) 60ml water 250g white sugar 20g fresh basil leaves 2 Tbsp fresh ginger grated 2 Tbsp fresh...
This fresh salad combines the sweetness of nectarines with the tangy creaminess of feta, topped with a delicious Asian-style dressing. A perfect summer salad! If you are taking your salad on the run, remember to place the dressing at the bottom of the jar or...
Serves 6 A delicious make ahead dessert, peaches, chocolate and almonds are a match made in heaven. I would make this a few days before you need it. Ingredients Approximately 34 finger biscuits (boudoir or Italian finger biscuits) 150 ml cold peach juice 3 Tbsp...
Serves 6 For the crust Line the base and spray a 26cm loose bottomed tart tin Ingredients 170g softened butter 100g sugar 2 large eggs ¼ tsp salt 300g flour For the filling: 115g butter, 100g sugar 2 large eggs 150g almond flour ½ tsp almond extract ¾ cup raspberry,...