Yields: 2 x 25cm round tarts Ingredients 500g plums, washed, pitted and cut in quarters 2 Tbsps water 250 g sugar 1 Tbsp lemon juice 2 tsps vanilla extract 2 x 250 g puff pastry sheet 4 Tbsps cornflour Method To make the Vanilla Plum Jam Place a saucer in the freezer...
You can use any combination of stone fruit you desire Serves 4 Ingredients 7 kg peaches, washed, peeled, pitted and halved or sliced (depending on your preference) 4 cups water 3 cups pure apple juice 3 cups pure grape juice Method In a pot, over medium heat, add the...