Justin Bonello’s Stone Fruit Slaw
A delicious alternative to cold slaw
• 30
• Serves 5
• Easy
• 30
• Serves 5
• Easy
Ingredients:
• 1 Tbls Rice vinegar
• 1 glug Olive Oil
• pinch Brown Sugar
• 1 Lime Juice & rind
• to taste Salt
• to taste Black Pepper
• one half Red Onion chopped
• 1 Red Chilli de-seeded and finely chopped
• 1 piece Fresh Ginger peeled and grated
• 2 Spring onions finely sliced
• 3 Peaches pitted and in strips
• 3 Plums pitted and in strips
• Mint finely chopped
• Coriander leaves finely chopped
• 1 glug Olive Oil
• pinch Brown Sugar
• 1 Lime Juice & rind
• to taste Salt
• to taste Black Pepper
• one half Red Onion chopped
• 1 Red Chilli de-seeded and finely chopped
• 1 piece Fresh Ginger peeled and grated
• 2 Spring onions finely sliced
• 3 Peaches pitted and in strips
• 3 Plums pitted and in strips
• Mint finely chopped
• Coriander leaves finely chopped
Method
1. To make a vinaigrette for the slaw, mix together all the ingredients except the fruit, mint and coriander in a salad bowl
2. Finish by tossing the fruit in the dressing to coat and serve topped with fresh mint and coriander
2. Finish by tossing the fruit in the dressing to coat and serve topped with fresh mint and coriander