Roasted Plums with Sweet Dukkah Sprinkle
Makes 4
Ingredients:
10 Plums
60ml Brown Sugar
50g Pistachio nuts
60ml Almonds
30ml Sesame seeds
grating Nutmeg
for serving Ice cream, custard or cream
60ml Brown Sugar
50g Pistachio nuts
60ml Almonds
30ml Sesame seeds
grating Nutmeg
for serving Ice cream, custard or cream
Method
Preheat oven to 180°C. Halve plums and remove their stones
Place in a shallow baking dish and scatter over sugar. Bake for 15-20 minutes until tender
Place all dukkah ingredients in a dry pan and toast until fragrant
Serve plums hot, topped with ice cream, cream or custard and a generous scattering of Dukkah