Roasted Plums with Sweet Dukkah Sprinkle

Anke Roux, Plums

Makes 4


10 Plums
60ml Brown Sugar
50g Pistachio nuts
60ml Almonds
30ml Sesame seeds
grating Nutmeg
for serving Ice cream, custard or cream


Preheat oven to 180°C. Halve plums and remove their stones

Place in a shallow baking dish and scatter over sugar. Bake for 15-20 minutes until tender

Place all dukkah ingredients in a dry pan and toast until fragrant

Serve plums hot, topped with ice cream, cream or custard and a generous scattering of Dukkah