Biltong, Plum & Mint Salsa Blinis
- Serves 4 – 6
- Prep time: 20 minutes
- Cook time: 10 minutes
- Total time: 30 minutes
Ingredients
Blini
- 1 cup flour
- ¾ teaspoon salt
- ½ teaspoon baking powder
- ¾ cup milk
- 1 tablespoon sugar
- 1 egg
- 1 tablespoon melted butter
- Extra butter for cooking
Topping:
- ½ cup sour scream
- ½ lemon, juiced
- Pinch of salt
- 80g sliced biltong
Plum & mint salsa:
- 4 plums, finely diced
- ¼ cup red onion, finely diced
- 10g mint, finely chopped
- 5g Italian parsley, finely chopped
- 30ml honey
- 1 tablespoon balsamic vinegar
- ¼ cup olive oil
- 1 lime, zest & juice
- ½ teaspoon salt & pepper
Method
Blini
- In a bowl sift flour, salt and baking powder, set aside.
- In a separate mixing bowl add milk, sugar, egg and butter.
- Mix the wet and dry ingredients together.
- Grease pan lightly with butter. Scoop a tablespoon each of batter per blini and cook over medium heat until golden on each side.
Topping
- In a bowl, add sour cream, lemon juice and salt. Mix together and set aside.
Plum & mint salsa
- In a bowl add plums, red onion, mint, parsley, honey, balsamic vinegar, olive oil, lime zest and juice, salt and pepper. Combine well and set aside.
Assembling method:
On a platter dish, lay blinis, top with sour cream mix, plum & mint salsa, biltong (roughly torn), and garnish with micro greens (optional)