Serves 6 A delicious make ahead dessert, peaches, chocolate and almonds are a match made in heaven. I would make this a few days before you need it. Ingredients Approximately 34 finger biscuits (boudoir or Italian finger biscuits) 150 ml cold peach juice 3 Tbsp...
This is a delicious dinner party dish. The cherry sauce can be made upfront and heated when you are ready to serve. I love to serve this with buttery crushed new potatoes and a pile of baby green beans. Serves 4 Ingredients The Fillet 4 x 200g fillet steak or the...
Serves 6 For the crust Line the base and spray a 26cm loose bottomed tart tin Ingredients 170g softened butter 100g sugar 2 large eggs ¼ tsp salt 300g flour For the filling: 115g butter, 100g sugar 2 large eggs 150g almond flour ½ tsp almond extract ¾ cup raspberry,...
A delicious jug of summer to quench your thirst. Serves 6 thirsty people Ingredients 6 large ripe red plums pitted and roughly chopped ¾ cup caster sugar 2 Tbsp orange zest 1 cup gin Sparling water to top up Method Place the plums, sugar, zest and gin into a blender....
Serves 2 Ingredients 2 large dessert peaches 2 Tbsp caster sugar 100ml white rum 25 ml freshly squeezed lemon juice, ½ small egg white Sparkling water to top up, if needed Method Cut the peaches into blocks and add it to a blender with the caster sugar. Add the rum,...
Use bulgur wheat instead of couscous a lot of the time because I adore its earthy, nutty flavour and texture. It’s also a great way to increase your fibre intake. Don’t be afraid of the slightly under-cooked butternut in this recipe – it’s really delicious. The...
Serves 4 to 6 This is a delicious, sweet, savoury salad, filled with fleshy, juicy, and firm cherries. Happiness in every bite. Ingredients For the Cherry Salad 2 cups pitted cherries, 1 small red onion thinly sliced 200g baby spinach 150g feta cheese roughly crumbled...
For the meringue¹ Ingredients Meringue 4 egg whites 200g of caster sugar 1 tsp vanilla extract or rose essence 1 tsp white wine vinegar 1 pinch of salt The Cherries 150ml of water 300g pitted cherries 1 tsp lemon juice 30g of caster sugar Make the cherry filling while...
Serves 4 Ingredients 3 cups cherries, pitted 1/3 cup caster sugar 1 tsp cornflour 1 pinch of salt 2 tsp lemon juice 1¼ cups heavy cream 200 ml Greek yogurt 1 tsp vanilla extract Method Place the cherries in a saucepan with the sugar, cornflour, salt and lemon juice....
Freeze plums while in season so that you can make this all year round. Serves 6 – 8 Ingredients The base 100g sugar 1 tsp vanilla extract 1 tsp ground cinnamon 6 Tbsp milk 6 Tbsp oil 1 medium egg 400g flour 1 tsp baking powder 3 Tbsp melted butter For the plums 1 kg...