Makes 10 individual desserts set in nectarine halves Ingredients 5 large nectarines - cut in half 180 ml fresh whipping cream 75 grams castor sugar 1 whole lemon - to squeeze onto the cut peaches 4 Tbsp / 60mls freshly squeezed lemon juice for the mixture 3 Tbsp...
Tips Pork belly dishes have always been my favourite to cook. I have smoked pork belly, oven baked, braised, pressure potted and put it in the Weber. But ultimately, I have found the best pork belly is done in an oven where consistency and accurate temperature control...
Ingredients 1 whole ostrich fillet (400g) 20g thyme 20g rosemary Smokey Maldon salt Freshly ground, black pepper 4 large nectarines 4-5 Tbsp of olive oil 4-5 Tbsp of high heat oil for cooking if using a pan Method Leave the steak out of the fridge for a few hours so...
Ingredients 800g lightly smoked snoek (often called ‘braai snoek’ on South African retailer shelves) Juice of one whole lemon 8 fresh plums (leave 2 plums aside for garnish) 60ml water 250g white sugar 20g fresh basil leaves 2 Tbsp fresh ginger grated 2 Tbsp fresh...
This fresh salad combines the sweetness of nectarines with the tangy creaminess of feta, topped with a delicious Asian-style dressing. A perfect summer salad! If you are taking your salad on the run, remember to place the dressing at the bottom of the jar or...
Serves 6 A delicious make ahead dessert, peaches, chocolate and almonds are a match made in heaven. I would make this a few days before you need it. Ingredients Approximately 34 finger biscuits (boudoir or Italian finger biscuits) 150 ml cold peach juice 3 Tbsp...
Serves 6 For the crust Line the base and spray a 26cm loose bottomed tart tin Ingredients 170g softened butter 100g sugar 2 large eggs ¼ tsp salt 300g flour For the filling: 115g butter, 100g sugar 2 large eggs 150g almond flour ½ tsp almond extract ¾ cup raspberry,...
Serves 4 - 6 Ingredients For the Atchar 2 Nectarines, pip removed and even sliced into eighths 2 Peaches, pip removed and even sliced into eighths 2 Plums, pip removed and even sliced into eighths 1 tsp salt 1 tsp sugar 3 cloves of garlic sliced 3 bay leaves 3...
Serves 4 – 6 Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Ingredients Crumble topping ½ cup flour ¼ cup sugar 100g cold butter 1 teaspoon vanilla extract Nectarine streusel 8 nectarines, cored and sliced in eighth’s ½ cup soft brown sugar 2...
Serves 6 Ingredients 60 ml Olive oil 4 Chicken thighs 4 Chicken drumsticks 3 nectarines, quartered 1 onion, sliced 2 cloves garlic, crushed 1 red chilli, chopped 2 cinnamon sticks 250g (1 ½ C) brown wild rice 500ml boiling water 1 tsp salt Method Heat oil over medium...