Plums

Recipes

Nectarine and Plum Galette

Nectarine and Plum Galette

Ingredients for Dough 2¼ cups or 280g all-purpose flour pinch salt pinch sugar ¾ cup or 170g butter - must be cold and cut into cubes 4-5 Tbsp water - must be cold Ingredients for Pie Filling 4-5 fresh nectarines - thinly sliced  3-4 plums (depending on the size) -...

Sweet and Tart Plum Pies

Sweet and Tart Plum Pies

Serves 2 IngredientsThe short crust pastry 160g cake flour ½ tsp salt 115g cold salted butter cut into small cubes 2-3 Tbsp cold water The topping 1 beaten egg Caster sugar for sprinkling Method Preheat oven 180◦ C. For your mini pies spray a standard size muffin tin...

Stewed Plums for Freezing

Stewed Plums for Freezing

Freeze stewed plums to use later on their own, in pies, with yogurt or as a topping for pancakes. Makes about 3 cups Ingredients 5 cups pitted and quartered plums ½ cup sugar ½ cup water or port 1 Tbsp fresh lemon juice ½ tsp ground cinnamon ¼ teaspoon ground cloves...

Plum Splash

Plum Splash

A delicious jug of summer to quench your thirst. Serves 6 thirsty people Ingredients 6 large ripe red plums pitted and roughly chopped ¾ cup caster sugar 2 Tbsp orange zest 1 cup gin Sparling water to top up Method Place the plums, sugar, zest and gin into a blender....

Stone Fruit Atchar with Dombolo

Stone Fruit Atchar with Dombolo

Serves 4 - 6 Ingredients For the Atchar 2 Nectarines, pip removed and even sliced into eighths 2 Peaches, pip removed and even sliced into eighths 2 Plums, pip removed and even sliced into eighths 1 tsp salt 1 tsp sugar 3 cloves of garlic sliced 3 bay leaves 3...