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Crab Stick Salad

Jenny Morris, Nectarines, Plums

Ingredients

  • 500g shredded crab sticks 

  • 1 large carrot julienned 

  • 2 firm ripe nectarines cut into thin matchsticks 

  • 3 firm red plums cut into matchsticks 

  • 1 cup shredded red cabbage 

Method

  1. Stir all the ingredients together and dress just before serving.

  2. Garnish with toasted black and white sesame seeds 

The Dressing

  • 3/4 cup mayonnaise (Japanese mayo is great)

  • 1 ½ Tbsps lime juice 

  • 2 Tbsps soy sauce

  • Zest of 1 lime

  • 2 cloves crushed garlic 

  • 1 Tbsp grated ginger

  • 4 Tbsps honey

  • salt & pepper to taste 

  • 2 teaspoons Wasabi paste

Method

  1. Blend all the ingredients together, taste and adjust seasoning