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Brie, Cherry and Herb Omelette

Cherries, Jenny Morris

Eggs, melted Brie and cherry sweetness. Mornings don’t get more luxurious.
Serves 2

Ingredients

  • 4 eggs
  • 2 Tbsp cream or milk
  • 1 Tbsp butter
  • ½ cup fresh cherries, halved and pitted
  • 80g brie, sliced
  • 1 Tbsp chopped chives or parsley
  • Salt & black pepper

Method

  1. Beat eggs with cream, salt, and ground black pepper.
  2. Melt the butter in a pan, pour in eggs.
  3. When nearly set, scatter over the cherries, brie, and herbs.
  4. Fold gently, cook 1–2 minutes until brie melts.

Delicious with a helping of crispy bacon, I highly recommend it