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Choc Cherry Bark

Cherries, Jenny Morris, Recipe of the week

Juicy cherries, rich chocolate and a whisper of salt. Bite-sized luxury for every occasion.

Makes 1 tray

Ingredients

  • 300 grams dark chocolate
  • 1 cup fresh cherries pitted and halved, well drained.
  • ½ cup pistachios or almonds, chopped
  • Pinch flaky salt

Method

  1. Melt chocolate, spread onto lined tray.
  2. Scatter cherries, nuts, and salt.
  3. Chill until set, then break into shards.

Tip for usage:

  • Cocktail Party Glam: Break into jagged shards and pile onto a platter with flutes of bubbly.
  • Cheese Board Magic: Serve with salty blue cheese or goat’s cheese — the sweet-sour cherry and chocolate combo is outrageous with creamy, tangy cheeses.
  • Gift Giving: Wrap shards in cellophane with ribbon — the chicest homemade gift.
  • After Dinner Seduction: A few glossy shards served with espresso or port is all you need for a memorable finish.
  • Sweet, sexy shards for snacking or gifting.
  • Festive Flair: Scatter it on a Christmas dessert platter — it’s red, dark, dramatic, and feels like celebration in edible form.