Caramelized Peach and Cream Cheese Cups

Jenny Morris, Peaches

  • Serves 4 to 6


  • 2 cups cream
  • 400g cream cheese, softened
  • ¾ cup icing Sugar
  • 1 tsp Vanilla Extract
  • 6 medium peaches peeled and chopped
  • 3 Tbsp brown sugar
  • ½ tsp ground cardamom
  • 200g ginger biscuits crushed


  1. Place the cream, cream cheese icing sugar and vanilla extract into the bowl of a food processor and blend, do not over mix, set aside.
  2. Place the peaches brown sugar and cardamom into a saucepan and simmer for 5 minutes, remove from the heat and cool completely.
  3. In pretty glasses layer the biscuit crumbs, peaches and cream cheese.
  4. Chill for 60 minutes before serving.