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Cheesy Peach and Ham Kebabs

Jenny Morris, Peaches

  • Makes 2

Ingredients:

  • 4 thin slices of ham
  • 1 cling peach washed stoned and quartered
  • 4 blocks of Gouda cheese
  • 2 bamboo skewers

Method

  1. Fold the ham into 4.
  2. Now thread a peach quarter onto the skewer followed by a piece of ham, then a cube of cheese and repeat.
  3. Make the second skewer and chill overnight.
← Caramelized Peach and Cream Cheese Cups Grilled Plum, Feta and Spinach salad →

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