Poached Stone Fruit in Passion Fruit Syrup
Serves 4, Preparation time: 10 minutes | Cooking time: 15 minutes
Ingredients:
passion fruits, halved
150ml fresh orange juice
100g caster sugar
150ml dessert wine
150ml water
6 South African plums, halved and stones removed
3 South African peaches or nectarines, halved, stones
removed, then thickly sliced Greek yoghurt, to serve
150ml fresh orange juice
100g caster sugar
150ml dessert wine
150ml water
6 South African plums, halved and stones removed
3 South African peaches or nectarines, halved, stones
removed, then thickly sliced Greek yoghurt, to serve
Serves
4
Preparation time:
10 minutes
Cooking time:
15 minutes
Method
- Scoop the pulp from the passion fruits into a large saucepan and add the orange juice, sugar, wine and water. Place over a medium heat and stir until the sugar has dissolved. Bring to the boil, reduce the heat to low and simmer for 5 minutes.
- Add the plums and peaches or nectarines. Cover and cook over a low heat for 5 minutes, or until the fruit is just tender.
- Cool and serve with yoghurt.
Recipe created by Reuben Riffel, head chef at Reubenโs Restaurant, Franschhoek, South Africa
* The above Recipe is from beautifulcountrybeautifulfruit