Milktart ice-cream sandwiches
Makes 8
Ingredients:
1 ltr vanilla ice-cream
1 star-anise
2 tsp (10ml) cinnamon
4 fresh peaches
finely grated rind of 1/2 orange
8 donuts
80g white chocolate, melted
1/2 cup flaked almonds, toaste *optional
1 star-anise
2 tsp (10ml) cinnamon
4 fresh peaches
finely grated rind of 1/2 orange
8 donuts
80g white chocolate, melted
1/2 cup flaked almonds, toaste *optional
Method
Let the ice-cream stand outside for about 30 minutes to soften slightly.
Crush the star-anise in a pestle and mortar, sieve out the chunky bits.
Chop 2 of the peaches into fine dice.
Fold the star-anise, cinnamon, diced peaches and orange rind through the ice-cream.
Pop in a freezer to set again for about 30 minutes.
Slice the other 2 peaches into slices.
Slice the donuts through, fill with ice-cream and sliced peaches and sandwich back together.
Drizzle with white chocolate and scatter on flaked almonds. Serve immediately or pop into the freezer until ready to serve.
Crush the star-anise in a pestle and mortar, sieve out the chunky bits.
Chop 2 of the peaches into fine dice.
Fold the star-anise, cinnamon, diced peaches and orange rind through the ice-cream.
Pop in a freezer to set again for about 30 minutes.
Slice the other 2 peaches into slices.
Slice the donuts through, fill with ice-cream and sliced peaches and sandwich back together.
Drizzle with white chocolate and scatter on flaked almonds. Serve immediately or pop into the freezer until ready to serve.