Roasted Plums with Sweet Dukkah Sprinkle

Anke Roux, Plums

Serve this for breakfast with thick, creamy yoghurt or as a dessert with something sweeter.
• 30
• Serves 4
• Easy


• 10 Plums halved
• 60ml Brown Sugar
• 50g Pistachio nuts
• 60ml Almonds flaked
• 30ml Sesame seeds black & white
• grating Nutmeg
• for serving Ice cream, custard or cream


1. Preheat oven to 180°C. Halve plums and remove their stones
2. Place in a shallow baking dish and scatter over sugar. Bake for 15-20 minutes until tender
3. Place all dukkah ingredients in a dry pan and toast until fragrant
4. Serve plums hot, topped with ice cream, cream or custard and a generous scattering of Dukkah
5. Done
Cook’s tip:
Cut the sweetness by not using sugar or replace with xylitol.