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Caro Alberts

Recipes

Nectarine and salted caramel tartlets

Nectarine and salted caramel tartlets

Makes 12 Ingredients: 2 sheets (400g) all butter puff pastry 1 cup (200g/250ml) sugar 1 cup (250ml) cream generous pinch of salt 4-6 nectarines 1 tsp (5ml) cinnamon 2 Tbsp (30ml) castor sugar 1 egg yolk Method Preheat the oven to 200C and line 1-2 baking trays with...

4 ingredient/4 hour ice-cream with rosewater plums

4 ingredient/4 hour ice-cream with rosewater plums

serves 6 Ingredients: 1 can (385g) condenseded milk 2 cups (500ml) high fat cream 1 tsp (5ml) vanilla extract 2 Tbsp (30ml) beetroot juice 10 plums 1/4 cup (60ml) orange juice (can also be water) 1/4 cup (60ml) sugar 2 tsp (10ml) rosewater pinch of salt Method Whip...

Milktart ice-cream sandwiches

Milktart ice-cream sandwiches

Makes 8 Ingredients: 1 ltr vanilla ice-cream 1 star-anise 2 tsp (10ml) cinnamon 4 fresh peaches finely grated rind of 1/2 orange 8 donuts 80g white chocolate, melted 1/2 cup flaked almonds, toaste *optional Method Let the ice-cream stand outside for about 30 minutes...