Honeyed Plum Panacotta

Jenny Morris, Plums

Children love jelly; this delicious dessert will appeal to both children and adults.


  • 350 g red plums stoned and chopped
  • ½ cup caster sugar 
  • 1½ cups cream
  • 2 Tbsps honey
  • 1 tsp vanilla extract
  • 3 tsps powdered gelatine
  • 250 ml Greek yogurt 
  • Extra Honey for drizzling


  1. Grease 6 ramekins
  2. Place the chopped plums in a blender, and purée them.
  3. Stir in the caster sugar and microwave for 3 minutes.
  4. Put the cream and honey into a small saucepan with the vanilla extract, heat gently, don’t let it reach a simmer, add the gelatine and stir for 2 minutes to dissolve the gelatine.
  5. Remove from the heat, stir in the plums a yoghurt.
  6. Strain the mixture into the ramekins, cover each one with plastic wrap.
  7. Chill till set.
  8. Invert onto a serving plate, garnish with edible flowers and extra fresh sliced plums.