Serves 6 – 8 Ingredients For the plums: 6 ripe plums, halved 2 Tbsp castor sugar ½ cup water For the tart: ½ cup castor sugar 200g butter, softened 1 tsp vanilla 2 large eggs, beaten ¼ cup self-raising flour 1 ½ cups ground almonds For the vanilla Yoghurt (optional):...
Makes 2 Ingredients 3 plums, chopped 1 peach/nectarine, chopped 1/4 cup plain yoghurt 1 tsp vanilla Honey to taste 2 Tbsps mixed seeds 1 cup crushed ice 1/2 cup peach juice Method Combine ingredients in a blender, blend until smooth then transfer into serving bowls....
Serves 4 Ingredients 1 tsp olive oil 1 onion 1 Tbsps chopped ginger 1 tsp dried chilli flakes 1tsp chopped thyme 4 cling peaches, diced 1 cup water 3 Tbsps sriracha sauce 2 Tbsps honey 16 chicken wings 2 Tbsps chicken spice 2 tsp olive oil Method Heat oil in a...
Serves 4 Ingredients 4 plums, halved & pitted 2 Tbsps sugar 1 tsp vanilla 50ml water 1.5 cups self-raising flour 1 tsp baking powder 1/4 cup sugar Pinch salt 1 tsp ground cinnamon 50g butter 1 Large egg 60ml amasi/buttermilk 1tsp vanilla For cinnamon sugar: 2Tbsps...
Serves 4 Ingredients 1 nectarine, finely chopped 1/4 cup breadcrumbs 1 garlic clove, chopped 1 Tbs chopped fresh thyme 1 tsp paprika 1/4 cup finely chopped spinach 50g butter, melted Salt and pepper 400g pork fillet Butchers twine 2 Tbs olive oil 1 cup water Method...
Serves 6-8 Ingredients: 6 ripe nectarines 1/2 cup sugar 1/2 cup water 2 sprigs fresh thyme (plus extra for serving) Juice of 1 lemon Chilled Bubbly to serve Method Chop the nectarines, then place into a freezer bag and freeze for at least 4 hours or until completely...
Serves 4 Ingredients: For the Calamari: 600g - 800g calamari rings Juice 1/2 lemon Salt and pepper 2 eggs, beaten 2 cups cake flour 4 Tbsps Zola’s Feasts Flavourbomb Spice Mix (or your favourite spice blend) Oil for frying For the Salsa: 4 plums, diced 1 small onion,...
Ingredients: 4 peaches, chopped 4 Tbsps sugar 1/4 cup water 1 tin sweetened condensed milk 1 cup Amasi 1 tsp vanilla 250ml fresh cream, whipped Method Place peaches, sugar and water into a saucepan then cook over medium heat until the peaches soften. Remove from the...
Serves 4 Ingredients: For the plums: 4 ripe plums, halved 1 Tbs juniper berries 2 star anise 4 Tbsps honey 1/4 cup water 3 cups water For iphalishi: 1 tsp salt 1 cup milk 1 cup maize meal Method Preheat oven to 180̊ ̊c Place halved plums, juniper, star anise and water...
Serves 8, Easy Ingredients: 3 Nectarines 1/2 Orange Juice 2 Tbsp Maple Syrup 250ml Yoghurt 100ml Milk 1tsp Vanilla Extract 1 Orange Zest 1/4 cup Maple Syrup 100g Ginger Biscuits 4 Tbsp Butter To Serve 50g Dark Chocolate Method 1Place the nectarines, orange juice and...