Zucotto is an rich Italian trifle which works beautifully with a plum sauce. Serves 6 Preparation time: 40 min Standing time: 6 hours Ingredients: Zucotto 500 ml (2 c) cream 90 ml (6 T) caster sugar 10 ml (2 t) vanilla essence 10 ml (2 t) instant coffee granules,...
Plums and pork are a match made in heaven. Serves 3 Preparation time: 20 min Cooking time: 20—30 min Ingredients: Red Wine Plum Sauce 3 plums, cut into pieces 160ml (2/3c) red wine 125ml (1/2c) chicken stock 80ml (1/3c) brown sugar 10ml (2t) green pepper corns 5 ml (1...
A short-crust pastry forms the basis for this interesting, sweet pizza, topped with peaches. Serves 6--8 Preparation: 20 min Baking time: 25--30 min Ingredients: Pastry 250g ice-cold butter, cubed 250ml (1c) icing sugar 500ml (2c) cake flour 80ml (1/3c) corn flour...
The saltiness of the biltong or any other charcuterie works well with the sweet peaches. Serves 6 Preparation time: 20 min Ingredients: Salad Dressing 30ml (2T) wholegrain mustard 90ml (6T) olive oil 45ml (3T) honey Juice of 3 lemons 70g walnuts Extra water if needed...