IngredientsBasil Vinaigrette 30gms basil leaves (approx. 2 cups lightly packed) 25gms shallot (½ small), chopped ½ tsp Dijon mustard 1 Tbsp lemon juice (half a small lemon) 2 Tbsp white/red wine vinegar or sherry vinegar ½ cup extra virgin olive oil (mild in flavour)...









