Jenny Morris

Recipes

Gammon Steaks with Gingered Cling Peach Salsa

Gammon Steaks with Gingered Cling Peach Salsa

Serves 4 IngredientsCling Peach Salsa 200g diced firm cling Peaches 1 small red onion peeled and finely diced 2 Tbsps finely chopped preserved ginger 1 tsp freshly grated ginger 1 large peeled clove of garlic finely grated 1 Tbsp soy sauce 1 tsp sesame oil (optional)...

Plumlicious Christmas Parcels

Plumlicious Christmas Parcels

Makes 4 Ingredients 250 g filo pastry Melted butter Method Preheat the oven 180 °C Take the pastry out of the fridge and keep it covered so that it does not dry out. Butter a 12 hole muffin tin. Unroll the pastry and cut the layers into 12 squares with a sharp knife....

Oriental Seared Tuna Salad with Plums

Oriental Seared Tuna Salad with Plums

Serves 4 IngredientsThe Salad 3 cups diced plums 1 cup diced cucumber 1 small red onion diced 2 red chillies finely chopped Handful mint chopped Handful of coriander chopped Method Toss all the ingredients together and chill. The Dressing 2 cloves grated garlic 1/2...

Festive Peach Roulade

Festive Peach Roulade

Ingredients 5 fresh egg whites 140g caster sugar 2 tsp cornflour 1 Tbsp cocoa Method Preheat oven to 150°C Line a 28 x 34cm Swiss roll tin with baking paper that has been lightly sprayed with non-stick cooking spray. Place the egg whites into a very clean metal or...

Bacon and Nectarine Stuffed Chicken Breasts

Bacon and Nectarine Stuffed Chicken Breasts

Makes 4 Ingredients 4 x skinless chicken breast fillets butterflied 16 rashers of streaky bacon ¼ cup crispy bacon bits 100g grated parmesan cheese 2 firm nectarines finely chopped 1 cup ricotta cheese 2 cloves crushed garlic 2 spring onions chopped
 Method Mix the...

Plummy Chocolate Cake

Plummy Chocolate Cake

Ingredients 450 g very ripe plums, roughly chopped 170 g butter, 170 g 70% dark chocolate roughly chopped 5 large room temperature eggs 1½ cups caster sugar ¾ cup cake flour 1 Tbsp baking powder pinch of salt   To serve 1½ cups whipped cream cocoa powder for dusting...

Plum Puree

Plum Puree

This is great frozen in cubes and added to your toddler’s porridge, rice pudding or yogurt. A great introduction to yummy fibre and vitamin rich plums, my children absolutely loved this. Ingredients 500g peeled and pitted red plums 1 Tbsp brown sugar 1 stick cinnamon...

Peachy Muffins

Peachy Muffins

Ingredients: 2 cups oats 1½ tsp baking powder 1 tsp mixed spice 3 eggs 2 small ripe bananas mashed ¼ cup melted butter 1 tsp vanilla extract ¼ cup golden syrup 2 cups finely chopped peaches Method Preheat the oven to 180 deg C Spray a 12hole muffin tin with non-stick...

Nectarine Cookies

Nectarine Cookies

The ideal lunchbox snack Makes 12 Ingredients: 1 can condensed milk 120g butter 500g corn flour 1 tsp Vanilla, almond or rose essence Garnish 3 to 4 very firm nectarines thinly sliced Castor sugar for sprinkling Method Preheat oven to 180 Deg C Mix all the ingredients...