There is nothing better on a hot summer’s day than these wonderful frozen lollies, something to look forward to after a long hot day at school.• Makes 12 Ingredients: • 8 fat plums• 1/ 2 cup raw honey• 1/2 tsp vanilla extract• 2 cups natural or coconut yoghurt Method...
Baked Plum and Almond Pudding • Serves 4 • MediumIngredients: • 100g Butter melted • 100g Sugar • 100g Almonds ground • 2 Eggs large • 6 Plums freshMethod 1. Preheat oven to 180ºC and grease a 23cm baking dish 2. Cream the butter and the sugar. Add eggs and beat well...
• MediumIngredients: • 10 Red Plums halved & stoned • 250ml Shiraz Wine • half cup Water • half cup Sugar • 1 Cinnamon Stick • 2 pods Cardamom • 2 Cloves • 1 Orange Peel • 4 Egg Whites • 1 cup Caster Sugar • 1tsp White Vinegar • 1tsp Rose Water optional • 1Tbsp Corn...
A must for your next Braai! • Serves 4 • MediumIngredients: • Marinade & Basting • 6 Plums depipped & chopped • 3cm Ginger peeled & grated • 2 cloves Garlic crushed • 2 Star Anise • 3ml Chilli Flakes Dried • 30ml Brown Sugar • 80ml (1 orange) Orange Juice • Meat • 2...
Jenny Morris’ stone fruit recipes • Serves 4 • MediumIngredients: • 1Kg Beef Fillet Trimmed • to taste Salt • to taste Pepper • 2 tsp Cumin • 300g Plums firm, red, ripe • 2 tbls Olive Oil • 2 tbls Onion finely chopped • 1 clove Garlic crushed • 1 tsp Ginger grated • 1...
Serve this for breakfast with thick, creamy yoghurt or as a dessert with something sweeter. • 30 • Serves 4 • EasyIngredients: • 10 Plums halved • 60ml Brown Sugar • 50g Pistachio nuts • 60ml Almonds flaked • 30ml Sesame seeds black & white • grating Nutmeg • for...
serves 6 Ingredients: 2 Peaches - pitted & sliced 4 Plums - pitted & sliced half a lemon Lemon Zest 3 tbsp Caster Sugar 150g Rolled oats 2 tbsp Chia seeds 2 tbsp Sultanas or raisins 1 Apple 400ml Milk 4 tbsp Greek yoghurt Method 1. Put the peaches and plums into a...
Makes 4 Ingredients: 10 Plums 60ml Brown Sugar 50g Pistachio nuts 60ml Almonds 30ml Sesame seeds grating Nutmeg for serving Ice cream, custard or cream Method Preheat oven to 180°C. Halve plums and remove their stones Place in a shallow baking dish and scatter over...
serves 6 Ingredients: 1 ltr double cream yoghurt 1/4 cup (60ml) honey 1 tsp (5ml) vanilla extract 1/2 cup (125ml) sugar 1 cup (250ml) apple juice 1/2 vanilla pod 2 star-anise *optional 3 nectarines, pips removed 3 plums, pips removed 3 peaches, pips removed 1/2 cup...