These are delicious to wake up to or come home to after school and even better to find in your lunch box. Makes 12 Ingredients: ¾ cup brown sugar 2 cups cake flour sifted 1 Tbsp baking powder ½ tsp salt 2 eggs 1 tsp vanilla extract 1 cup buttermilk ½ cup...
This is a delicious starter that can be made up front and topped with a delicious stone fruit Tartare. Ingredients: 400g smoked salmon 150 ml fresh cream 2 Tbsp cream cheese 2 tsp lemon zest Salt and pepper to taste Melba toast or water biscuits to serve. Method Line...
Serves 4 Ingredients: The Plums 6 large plums halved and stones removed 1 ripe yellow lemon 3 Tbsps caster sugar The Topping 250 g soft mascarpone cheese 1 tsp rose essence 2 Tbsps honey 50 g toasted almonds or pistachio nuts chopped Method The Topping Gently stir the...
Children love jelly; this delicious dessert will appeal to both children and adults.Ingredients: 350 g red plums stoned and chopped ½ cup caster sugar 1½ cups cream 2 Tbsps honey 1 tsp vanilla extract 3 tsps powdered gelatine 250 ml Greek yogurt Extra Honey for...
Ingredients: 1 cup sifted cake flour ½ cup sugar 2 tsps baking powder Pinch salt 100ml melted butter 75ml honey 125ml warm milk 1 tsp vanilla extract 2 eggs beaten 1 Tbsp orange zest 600g stoned sliced plums tossed in 1 tablespoon of honey Method Preheat the oven to...
I make a few smaller jars to spread the love. These plums are wonderful spooned over great blobs of vanilla ice cream. They make wonderful gifts. Makes a 750 ml jar with leftovers to keep. Ingredients: 1 cup brandy 1 ½ cups water 1 cinnamon stick 2 cloves 1...
Zucotto is an rich Italian trifle which works beautifully with a plum sauce. Serves 6 Preparation time: 40 min Standing time: 6 hours Ingredients: Zucotto 500 ml (2 c) cream 90 ml (6 T) caster sugar 10 ml (2 t) vanilla essence 10 ml (2 t) instant coffee granules,...
Plums and pork are a match made in heaven. Serves 3 Preparation time: 20 min Cooking time: 20—30 min Ingredients: Red Wine Plum Sauce 3 plums, cut into pieces 160ml (2/3c) red wine 125ml (1/2c) chicken stock 80ml (1/3c) brown sugar 10ml (2t) green pepper corns 5 ml (1...
• Serves 4 SaladIngredients: • 6 large firm ripe plums, peeled stoned and cubed.• 200 g butter lettuce• 1 cup cubed English cucumber• 400 g cooked prawn meat• 1 cup bean sprouts• 2 spring onions with tops, sliced• 1/2 red pepper diced• 2 Tbsp chopped fresh...
• Serves 4Ingredients: • 4 slices brown bread with crusts on• 6 eggs• 2 Tbsp cream• 1 Tbsp icing sugar• 1 tsp vanilla extract The filling• 200 g fresh ricotta cheese• Roasted plums (See below) Garnish• 1/2 cup toasted almonds• honey for drizzling• Icing - sugar for...